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International Produce Training would like to offer all members of the
fresh produce industry an opportunity for a training class, designed
specifically for your company, for your specific needs, at your site.
These lecture and "hands-on" training courses are designed to include
the inspection and identification of defects of fresh produce. Classes
are developed to account for the expertise level of your staff, and are
structured to cover as many commodities as you feel necessary. For
further information visit the web site for International Produce
Training; International Produce Training
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